Restaurants and cafes
Search under these conditions
Searched under these conditions
We found 95 results
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Meizanbori
Only a few know this special place
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Amami-no-sato
Enjoy the tropical atmosphere and gourmet food, where Oshima pongees are woven
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Michi-no-Eki Sakurajima Hinoshima Megumikan
Fresh local fruit and vegetables such as Sakurajima radish are available
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Kurobuta
Specializing in Kagoshima kurobuta pork dishes
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Tenmonkan Mujaki Main Restaurant
Famous for Shirokuma shaved ice, a Kagoshima specialty
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Making your own Sushi! (Sushi Chef Experience)
Sushi making class popular even with inbound tourists
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Ichiniisan Tenmonkan
Kurobuta pork shabu shabu served with soba soup
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Aged Barbeque Restaurant Gyu do! Main Shop
Specialty barbeque shop featuring aged black wagyu beef
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Ichiba Shokudo Jonanten
Enjoy the freshest fish off the boat in Kagoshima!
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Unagi no Matsuju
Tender, succulent eel from Kagoshima's Osumi Peninsula
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Kagoshima Kurobuta Roppakutei
Kagoshima’s brand pork, “Roppaku kurobuta”
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Ajimori
The originator of kurobuta pork shabu shabu
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Karen Kagoshima
High quality kuroushi beef and kurobuta pork
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Kurokatsutei Chuo Station Main Restaurant
Tonkatsu that brings out the original flavor of kurobuta pork
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Unagi no Sueyoshi
A famous restaurant that is a must-visit in Kagoshima, Japan's biggest eel production center
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Café Shirahama
Organic lunch at a Sakurajima radish farm
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Ichiniisan Amu Plaza Kagoshima
Kurobuta pork shabu shabu served with soba soup
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Wakana Honten
A long-established restaurant specializing in traditional miso oden and local dishes
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Hana
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Juan, Kagoshima Chuo Station West Entrance
Tender and tasty Roppaku kurobuta
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Katsujyu Amyu Plaza Kagoshima
Juicy tonkatsu pork cutlet
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Miyama Main shop Kagoshima Chuo
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Yakiniku Nabeshima Tenmonkan
Enjoy kuroge Japanese beef at a long-established yakiniku barbeque restaurant.
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Miyamahompo Tenmonkan
Kurosatsumadori chicken grilled on a Sakurajima lava plate.
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Kagoshima Pork Shop Kurokatsutei Kurobe
Tonkatsu that brings out the original flavor of kurobuta pork
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Sanpei Ramen Terukuni
The originator of kuromiso ramen
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Il Mole (Amami-no-sato)
“Akakuma,” a dragon fruit shaved-ice treat
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Yakiniku Nabeshima Yojiro
All members of your family can enjoy Yakiniku here.
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Ikkyu
Local dishes in a relaxing atmosphere
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Kuromon
Fresh pacific bluefin tuna from Amami used in a variety of dishes
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Zabon Ramen - Amu Plaza Kagoshima Shop
Kagoshima ramen shop in business for 70 years
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Ramen Kokinta
The shop’s specialty is the soup which concentrates the flavor of a variety of ingredients.
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Satuma Jidori Torihana
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Sri Lanka Kagoshima & Parindaya
Spicy Sri Lankan and Indian cuisine
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Tenmonkan Mujaki Amu Plaza Kagoshima
The originator of Shirokuma shaved ice, a Kagoshima specialty
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Kenbi Waraku Hananka (Amami no Sato)
A restaurant that brings together Amami Oshima's regional dish Keihan (chicken rice) and the flavors of Kagoshima
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La Quinua
Vegetarian Latin American cuisine to delight body and soul
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Wakana, Chuo Station East Entrance
A long-established restaurant specializing in traditional miso oden and local dishes
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Shumi-no-mise Kagoshima Hakushika
Enjoy Kagoshima's seasonal delicacies
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Tonkatsu Kawakyu
Thick and juicy tonkatsu