Meizanbori

Only a few know this special place

Kurobuta

Specializing in Kagoshima kurobuta pork dishes

Kagomma Furusato Yataimura

Find all the gastronomic delights of Kagoshima! Food stalls near the Chuo Station!

Karen Kagoshima

High quality kuroushi beef and kurobuta pork

[Ibusuki City] Tosenkyo Somen Nagashi (operated by Ibusuki City)

The birthplace of "rotating flowing noodles" (nagashi somen)! Surrounded by forests, this spot stays cool even in summer

Tonkatsu Kawakyu

Thick and juicy tonkatsu

Ichiniisan Tenmonkan

Kurobuta pork shabu shabu served with soba soup

Kagoshima Kurobuta Roppakutei

Kagoshima’s brand pork, “Roppaku kurobuta”

Ichiniisan Amu Plaza Kagoshima

Kurobuta pork shabu shabu served with soba soup

Meat and Wine KRONOS

Sample Kagoshima's finest meats here

Ajimori

The originator of kurobuta pork shabu shabu

Kagoshima Ramen Tontoro - Tenmonkan Main Restaurant

Ramen with homemade roast pork and rich broth

Making your own Sushi！ (Sushi Chef Experience）

Sushi making class popular even with inbound tourists

Tenmonkan Mujaki Main Restaurant

Famous for Shirokuma shaved ice, a Kagoshima specialty

Aged Barbeque Restaurant Gyu do! Main Shop

Specialty barbeque shop featuring aged black wagyu beef

Juan, Kagoshima Chuo Station West Entrance

Tender and tasty Roppaku kurobuta

Unagi no Sueyoshi

A famous restaurant that is a must-visit in Kagoshima, Japan's biggest eel production center

Ichiniisan Kagoshima Honten

Kurobuta pork shabu shabu served with soba soup

Tenmonkan Mujaki Amu Plaza Kagoshima

The originator of Shirokuma shaved ice, a Kagoshima specialty

Juan Arataten

Tender and tasty "Roppaku Kurobuta pork"

Ichiba Shokudo Jonanten

Enjoy the freshest fish off the boat in Kagoshima!

Ramen Kokinta

The shop’s specialty is the soup which concentrates the flavor of a variety of ingredients.

Hachiman

Healthy local kurobuta pork dishes

Kagoshima Pork Shop Kurokatsutei Kurobe

Tonkatsu that brings out the original flavor of kurobuta pork

Unagami no Sato

Savor fresh fish - A cafeteria run directly by the Fisheries Cooperative

Wakana Honten

A long-established restaurant specializing in traditional miso oden and local dishes

Kumasotei

Traditional Kagoshima dishes including kurobuta pork spare rib stew

Zabon Ramen Chuo Station Shop

Kagoshima ramen shop in business for 70 years

Café Shirahama

Organic lunch at a Sakurajima radish farm

Jigenji Somen Nagashi

Enjoy nagashi somen amidst nature

Zino

Dishes made with fresh ingredients at a restaurant directly managed by JA Kagoshima Prefectural Economic Foundation of Agricultural Cooperatives

Kurokatsutei Chuo Station Main Restaurant

Tonkatsu that brings out the original flavor of kurobuta pork

Katsujyu Amyu Plaza Kagoshima

Juicy tonkatsu pork cutlet

Yakiniku Nabeshima Chuo Station West exit Shop

The restaurant specializes in yakiniku (with rare cuts), shabu shabu and drinks.

Zabon Ramen Yojiro Shop

Kagoshima ramen shop in business for 70 years