Meizanbori

Only a few know this special place

Amami-no-sato

Enjoy the tropical atmosphere and gourmet food, where Oshima pongees are woven

Michi-no-Eki Sakurajima Hinoshima Megumikan

Fresh local fruit and vegetables such as Sakurajima radish are available

Kurobuta

Specializing in Kagoshima kurobuta pork dishes

Tenmonkan Mujaki Main Restaurant

Famous for Shirokuma shaved ice, a Kagoshima specialty

Making your own Sushi！ (Sushi Chef Experience）

Sushi making class popular even with inbound tourists

Ichiniisan Tenmonkan

Kurobuta pork shabu shabu served with soba soup

Aged Barbeque Restaurant Gyu do! Main Shop

Specialty barbeque shop featuring aged black wagyu beef

Ichiba Shokudo Jonanten

Enjoy the freshest fish off the boat in Kagoshima!

Unagi no Matsuju

Tender, succulent eel from Kagoshima's Osumi Peninsula

Kagoshima Kurobuta Roppakutei

Kagoshima’s brand pork, “Roppaku kurobuta”

Ajimori

The originator of kurobuta pork shabu shabu

Karen Kagoshima

High quality kuroushi beef and kurobuta pork

Kurokatsutei Chuo Station Main Restaurant

Tonkatsu that brings out the original flavor of kurobuta pork

Unagi no Sueyoshi

A famous restaurant that is a must-visit in Kagoshima, Japan's biggest eel production center

Café Shirahama

Organic lunch at a Sakurajima radish farm

Ichiniisan Amu Plaza Kagoshima

Kurobuta pork shabu shabu served with soba soup

Wakana Honten

A long-established restaurant specializing in traditional miso oden and local dishes

Juan, Kagoshima Chuo Station West Entrance

Tender and tasty Roppaku kurobuta

Katsujyu Amyu Plaza Kagoshima

Juicy tonkatsu pork cutlet

Yakiniku Nabeshima Tenmonkan

Enjoy kuroge Japanese beef at a long-established yakiniku barbeque restaurant.

Miyamahompo Tenmonkan

Kurosatsumadori chicken grilled on a Sakurajima lava plate.

Kagoshima Pork Shop Kurokatsutei Kurobe

Tonkatsu that brings out the original flavor of kurobuta pork

Sanpei Ramen Terukuni

The originator of kuromiso ramen

Il Mole (Amami-no-sato)

“Akakuma,” a dragon fruit shaved-ice treat

Yakiniku Nabeshima Yojiro

All members of your family can enjoy Yakiniku here.

Ikkyu

Local dishes in a relaxing atmosphere

Kuromon

Fresh pacific bluefin tuna from Amami used in a variety of dishes

Zabon Ramen - Amu Plaza Kagoshima Shop

Kagoshima ramen shop in business for 70 years

Ramen Kokinta

The shop’s specialty is the soup which concentrates the flavor of a variety of ingredients.

Sri Lanka Kagoshima & Parindaya

Spicy Sri Lankan and Indian cuisine

Tenmonkan Mujaki Amu Plaza Kagoshima

The originator of Shirokuma shaved ice, a Kagoshima specialty

Kenbi Waraku Hananka (Amami no Sato)

A restaurant that brings together Amami Oshima's regional dish Keihan (chicken rice) and the flavors of Kagoshima

La Quinua

Vegetarian Latin American cuisine to delight body and soul

Wakana, Chuo Station East Entrance

A long-established restaurant specializing in traditional miso oden and local dishes

Shumi-no-mise Kagoshima Hakushika

Enjoy Kagoshima's seasonal delicacies

Tonkatsu Kawakyu

Thick and juicy tonkatsu