Amami-no-sato

Enjoy the tropical atmosphere and gourmet food, where Oshima pongees are woven

Michi-no-Eki Sakurajima Hinoshima Megumikan

Fresh local fruit and vegetables such as Sakurajima radish are available

Maruya Gardens

Trendy shopping mall in Tenmonkan, the central shopping district

Meizanbori

Only a few know this special place

Making your own Sushi！ (Sushi Chef Experience）

Sushi making class popular even with inbound tourists

Karen Kagoshima

High quality kuroushi beef and kurobuta pork

Kurokatsutei Chuo Station Main Restaurant

Tonkatsu that brings out the original flavor of kurobuta pork

Zino

Dishes made with fresh ingredients at a restaurant directly managed by JA Kagoshima Prefectural Economic Foundation of Agricultural Cooperatives

La Quinua

Vegetarian Latin American cuisine to delight body and soul

Unagi no Sueyoshi

A famous restaurant that is a must-visit in Kagoshima, Japan's biggest eel production center

Tenmonkan Mujaki Main Restaurant

Famous for Shirokuma shaved ice, a Kagoshima specialty

Satsuma Sake Restaurant Wassou

Sample a wide variety of shochu and local Kagoshima cuisine.

Tonkatsu Kawakyu

Thick and juicy tonkatsu

Ichiniisan Kagoshima Honten

Kurobuta pork shabu shabu served with soba soup

Shiroyama Seasoning

Buffet lunch menu based on Kagoshima ingredients and soy sauce

Hachiman

Healthy local kurobuta pork dishes

Kagoshima Pork Shop Kurokatsutei Kurobe

Tonkatsu that brings out the original flavor of kurobuta pork

Kurobuta

Specializing in Kagoshima kurobuta pork dishes

Ramen Kokinta

The shop’s specialty is the soup which concentrates the flavor of a variety of ingredients.

Kagoshima Ramen Garufu Tenmonkan Main Branch

Ramen in mild, rich pork bone soup

Wakana Honten

A long-established restaurant specializing in traditional miso oden and local dishes

Sanpei Ramen Terukuni

The originator of kuromiso ramen

Ichiniisan Tenmonkan

Kurobuta pork shabu shabu served with soba soup

Kagoshima Kurobuta Roppakutei

Kagoshima’s brand pork, “Roppaku kurobuta”

Kumasotei

Traditional Kagoshima dishes including kurobuta pork spare rib stew

Juan, Kagoshima Chuo Station West Entrance

Tender and tasty Roppaku kurobuta

Kenbi Waraku Hananka (Amami no Sato)

A restaurant that brings together Amami Oshima's regional dish Keihan (chicken rice) and the flavors of Kagoshima

BISTRO　MEIKUMA

French cuisine that brings out the best of seasonal Kagoshima ingredients.

Yakiniku Nabeshima Tenmonkan

Enjoy kuroge Japanese beef at a long-established yakiniku barbeque restaurant.

Zabon Ramen - Amu Plaza Kagoshima Shop

Kagoshima ramen shop in business for 70 years

Yakiniku Nabeshima Satumachubo

The restaurant specializes in yakiniku (with rare cuts), shabu shabu and drinks.

Komurasaki Tenmonkan

A long-established Kagoshima ramen shop founded in 1950

Ichiniisan Amu Plaza Kagoshima

Kurobuta pork shabu shabu served with soba soup

Kagoshima Ramen Tontoro - Kagoshima Chuo Station Shop

Ramen with homemade roast pork and rich broth

Ajimori

The originator of kurobuta pork shabu shabu

Katsujyu Amyu Plaza Kagoshima

Juicy tonkatsu pork cutlet