Kenbi Waraku Hananka (Amami no Sato) けんびわらく はなんか(あまみのさと)
A restaurant that brings together Amami Oshima's regional dish Keihan (chicken rice) and the flavors of Kagoshima
Hananka is a restaurant where you can enjoy Keihan (chicken rice), which is a regional dish of Amami Oshima in Kagoshima, creative Amami dishes using ingredients that are good for health and beauty as well as fresh fish, and kaiseki (a traditional Japanese course meal) that reflects the four seasons of Japan.
The Amami Keihan is especially recommended. It is served with rice topped with several ingredients such as shredded chicken, shiitake mushrooms, broiled egg, and pickled papaya, with a broth made by slowly simmering chicken poured over the ingredients.
A vegetarian menu is also available (reservation is required at least 3 days in advance).
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Basic Information
Address | 891-0122 鹿児島県鹿児島市南栄1-8-1 (奄美の里 1階) |
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Open | Lunch 11:30 -14:30(L.O.14:00) Dinner 17:30-21:00(L.O.20:00) *shaved ice dishes are available only in the summer |
Telephone Number | 099-267-1331 |
Language | (Staff) English |
Vegetarian | Vegetarian |
Muslim Friendly | (Muslim Friendly)No Pork, No Alcohol (Alcoholic beverages) Alcoholic beverages are provided (Owner/Cook)Non-Muslim |
Accepted credit cards | Visa, Master, American Express, Unionpay, JCB, Diners Club |
Price | (Lunch) 1,001yen - 2,000yen (Dinner) 1,001yen - 3,000yen |
Wi-Fi | Free Wifi |
Covid-19 countermeasures | Alcohol disinfection, partition plate, temperature measurement |
Links | Hananka Amaminosato Happy Cow |
Remarks | Note: Shaved ice (check website for Akakuma and other summer season specials) |