Kenbi Waraku Hananka (Amami no Sato) けんびわらく はなんか(あまみのさと)

A restaurant that brings together Amami Oshima's regional dish Keihan (chicken rice) and the flavors of Kagoshima

Hananka is a restaurant where you can enjoy Keihan (chicken rice), which is a regional dish of Amami Oshima in Kagoshima, creative Amami dishes using ingredients that are good for health and beauty as well as fresh fish, and kaiseki (a traditional Japanese course meal) that reflects the four seasons of Japan.
The Amami Keihan is especially recommended. It is served with rice topped with several ingredients such as shredded chicken, shiitake mushrooms, broiled egg, and pickled papaya, with a broth made by slowly simmering chicken poured over the ingredients.
A vegetarian menu is also available (reservation is required at least 3 days in advance).

Kurobuta pork shabu shabu Tonkatsu Kurosatsumadori chicken (satsuma jidori chicken) Local dishes Vegetarian Muslim Friendly

Basic Information

Address 891-0122 鹿児島県鹿児島市南栄1-8-1 (奄美の里 1階)
Open Lunch 11:30 -14:30(L.O.14:00)
Dinner 17:30-21:00(L.O.20:00)
*shaved ice dishes are available only in the summer
Telephone Number 099-267-1331
Language (Staff) English
Vegetarian Vegetarian
Muslim Friendly (Muslim Friendly)No Pork, No Alcohol
(Alcoholic beverages) Alcoholic beverages are provided
Accepted credit cards Visa, Master, American Express, Unionpay, JCB, Diners Club
Price (Lunch) 1,001yen - 2,000yen
(Dinner) 1,001yen - 3,000yen
Wi-Fi Free Wifi
Covid-19 countermeasures Alcohol disinfection, partition plate, temperature measurement
Links Hananka Amaminosato
Happy Cow
Remarks Note: Shaved ice (check website for Akakuma and other summer season specials)


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