Kagoshima Kurobuta Roppakutei かごしまくろぶた ろっぱくてい

Kagoshima’s brand pork, “Roppaku kurobuta”

The restaurant offers a variety of items such as shabu shabu and tonkatsu based on the sophisticated taste of Kagoshima “Roppaku kurobuta” brand pork. “Roppaku kurobuta” is a black big that is delivered when it is 20-30% smaller than is customary for an ordinary pig (shirobuta white pig). Roppaku kurobuta pigs are fed sweet potatoes for 60 days before they are delivered, leaving the meat without pork’s particular odor. Because the melting point of the fat is high, the pork has a light taste. The restaurant owner is a qualified shochu advisor and always keeps more than 400 kinds of shochu at the restaurants.


Regions
Center of the city (downtown)
Themes
Kurobuta pork shabu shabu Tonkatsu

Basic Information

Address 890-0046 鹿児島県鹿児島市西田2-12-34 ホテルユニオン1F
Address(English) 1F Hotel Union, 2-12-34 Nishida-cho, Kagoshima City, Kagoshima Prefecture
Access Approx. 3 minutes’ walk from Kagoshima Chuo Station
Car Park Yes
Open [Lunch]11:30am - 2:30pm(L.O. 2:00pm)
[Dinner]5:30pm-10:30pm(L.O. 10:00pm)
Language Japanese / English / Chinese / Korean
Closures Open every day
Telephone Number 099-251-9008
Links TripAdvisor EN

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