tatara たたら

A steak restaurant where you can also enjoy vegan cuisine

At tatara you can savor delicious, beautiful, and highly original vegan cuisine, as well as superb charcoal-grilled steaks made with Saga beef and Kagoshima Prefecture-produced Kuroge wagyu beef. Dishes are prepared by a chef who is a professional at charcoal-grilling wagyu steaks, but who also creates vegan cuisine – positioned at the opposite extreme – with deep respect. Experience tatara's warm, comfortable hospitality, as you are welcomed with heartfelt care in the spirit of Satsuma Hayato.

Regions: Center of the city (downtown)

Themes: Kagoshima Kuroge Wagyu Beef Vegetarian

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Basic Information

Address	892-0842　鹿児島県鹿児島市東千石町19-10 諏訪ビル3F
Address（English）	Suwa Building 3F, 19-10 Higashi-Sengokucho, Kagoshima City, Kagoshima Prefecture
Access	Approx. 5 minutes on foot from the “Tenmonkan-dori” streetcar stop
Open	[lunch] 11:30am - 2:00pm (L.O. 1:30pm) [dinner] 6:00pm - 9:30pm (L.O. 9:00pm)
Closures	Every Wednesday, and the 2nd and 4th Tuesdays
Telephone Number	099-208-6477
Email	rspirit.tatara@gmail.com
Language	English
Vegetarian	Vegan course available (reservation required by the day before your visit)
Accepted credit cards	Partial support available
Wi-Fi	Available
Links	Official website of tatara Official Instagram account of tatara

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