Hana てっぱんやき はな
Hana uses only A5 class kuroge Japanese beef from Kagoshima. Other ingredients such as live abalone and ise-ebi lobster, and seasonal vegetables are carefully selected by the restaurant owner and the wines are chosen by a sommelier. All dishes and desserts are prepared at the restaurant. All tables are semi-private so you can enjoy your meal in a relaxing atmosphere.
- Regions
- Center of the city (downtown)
- Themes
- Kagoshima Kuroge Wagyu Beef
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Basic Information
| Address | 892-0842 鹿児島県鹿児島市東千石町8-8 錦ビル1F |
|---|---|
| Address(English) | 1F Nishiki Bulding, 8-8 Higashisengoku-cho, Kagoshima City, Kagoshima Prefecture |
| Access | Approx. 5 minute’s walk from Tenmonkan-dori streetcar stop |
| Open | [Dinner]5:00pm-10:00pm(L.O.9:00pm) |
| Closures | Tuesdays |
| Telephone Number | 099-225-1187 |
| Accepted credit cards | Visa, Master, American Express, JCB, Diners Club, Discover |
| Price | (Lunch) 5,000yen - (Dinner) 10,000yen - 12,000yen |
| Covid-19 countermeasures | Alcohol disinfection |
| Links | TripAdvisor EN |