Yamakataya Dept. Store

Kagoshima’s long-established department store that sells various local products.

Chabuya Kareido (Chabuya Curry Hall)

Vegan-friendly spicy curry that resonates with the five senses!

Tenmonkan Mujaki Main Rastaurant

Famous for Shirokuma shaved ice, a Kagoshima specialty

Tonkatsu Kawakyu

Thick and juicy tonkatsu

Yanagawa Hyoshitsu

Shaved ice made of natural water by an ice manufacturer

HONKAKUSHOCHU BAR ISHIZUE

More than 1,500 brands of Kagoshima shochu are always available.

Meizanbori

Only a few know this special place

Queens Shiroyama Lunch Cruising

Lunch cruise with views of Kinko Bay and Sakurajima

Kakashi Yokocho Satsuma Jyokiya

Enjoy the local sweets : Karukan, Kasutadon and Yakidonatsu at Tenmonkan

Queens Shiroyama Dinner Cruising

Dinner cruise with views of Kinko Bay and Sakurajima

Amami-no-sato

Enjoy the tropical atmosphere and gourmet food, where Oshima pongees are woven

Kumasotei

Traditional Kagoshima dishes including kurobuta pork spare rib stew

Kurobuta

Specializing in Kagoshima kurobuta pork dishes

Shiroyama Seasoning

Buffet lunch menu based on Kagoshima ingredients and soy sauce

Wakana Bunka-Dori

A long-established restaurant specializing in traditional miso oden and local dishes

Wakana Honten

A long-established restaurant specializing in traditional miso oden and local dishes

Kagoshima Ramen Tontoro - Tenmonkan Arcade Restaurant

Ramen with homemade roast pork and rich broth

Soup Curry Restaurant - Satsuma Goya Tenmonkan Shop

Soup curry made with the choicest spices

KAGOSHIMA Bar Hopping

Through Experience, Explore Kagoshima

Chikyu-Batake Cafe Sogen Wo Wataru Fune Arata

Healthy dishes based on fresh organic vegetables

Sri Lanka Kagoshima & Parindaya

Spicy Sri Lankan and Indian cuisine

Aged Barbeque Restaurant Gyu do! Main Shop

Specialty barbeque shop featuring aged black wagyu beef

Ajimori

The originator of kurobuta pork shabu shabu

Karen Kagoshima

High quality kuroushi beef and kurobuta pork

Zino

Dishes made with fresh ingredients at a restaurant directly managed by JA Kagoshima Prefectural Economic Foundation of Agricultural Cooperatives

Juan, Kagoshima Chuo Station West Entrance

Tender and tasty Roppaku kurobuta

Ichiniisan Amu Plaza Kagoshima

Kurobuta pork shabu shabu served with soba soup

Kagoshima Kurobuta Roppakutei

Kagoshima’s brand pork, “Roppaku kurobuta”

Kagoshima Ramen Garufu Tenmonkan Main Branch

Ramen in mild, rich pork bone soup

Café Shirahama

Organic lunch at a Sakurajima radish farm

Kurozu Farm CAFE AND MARKET

Healthy black vinegar drinks and sweets

Sakurajima Fruit & Gelato

Gelato & parfaits from a specialty fruit shop

Ramen Kokinta

The shop’s specialty is the soup which concentrates the flavor of a variety of ingredients.

Michi-no-Eki Sakurajima Hinoshima Megumikan

Fresh local fruit and vegetables such as Sakurajima radish are available

Making your own Sushi！ (Sushi Chef Experience）

Sushi making class popular even with inbound tourists

Il Mole (Amami-no-sato)

“Akakuma,” a dragon fruit shaved-ice treat

Tenmonkan Mujaki Amu Plaza Kagoshima

The originator of Shirokuma shaved ice, a Kagoshima specialty