One Table; Delicious For Everyone.

A long-established Kagoshima ramen shop founded in 1950

Despite being completely free of animal-based ingredients, this ramen features a rich and creamy sesame soy milk broth paired with the shop’s signature straight noodles, crafted with care since its founding. A healthy yet deeply satisfying bowl.

Cafe and Gallery Particular About the Ingredient

Kamou Tea House “Zenzai" is a café and gallery focusing on ingredients provided by a former organic farmer. It serves traditional Japanese confectionery, such as "Zenzai"( made with 100% organic ‘azuki’ beans), "Warabi Mochi"( made hand-kneaded real ‘Warabi’ flour). Set meal lunches, featuring fresh fish from Kagoshima served with local organic vegetables, and ingredients from its in-house farm, are popular choices.

A Stylish Café & Guesthouse Famous for Its Curry Packed with Kagoshima’s Fresh Vegetables

Just a stone’s throw from Kagoshima-Chuo Station, offering excellent accessibility! Indulge in a luxurious experience of savoring an abundance of fresh vegetables from Kagoshima, Japan’s agricultural powerhouse, in a relaxing space filled with music and greenery.

Organic café where you can enjoy seasonal foods grown by nature.

A hideaway cafe in a small alley. Vegan cafe with heart-healthy food and sweets. You can enjoy a satisfying lunch filled with organic vegetables and brown rice, and gorgeous sweets  made with love and care. Takeaway is also popular (lunch by reservation only)

Unique local craft beers

This is the official beer restaurant of Hifumiyo Brewing located on the Tenmonkan Gourmet Street. The brewery's simple wish is to "let many people truly enjoy craft beers born from the culture and nature’s gift of Kagoshima.The individuality of Kagoshima's brewers and the food that goes perfectly with the healthy craft beers are always available. Public viewings are also held regularly!　Enjoy a fun evening with a craft beer in hand and vegan menu of pizza, croquettes, potato salad, and more.

SHIROYAMA HOTEL Kagoshima is located on Mt. Shiroyama, which offers a picturesque view of the city of Kagoshima, Mt. Sakurajima, and Kinko Bay (Kagoshima Bay). Get yourself relished with the plenty of vegetable menus (vegetarian menus) at its seven restaurants.

Onsen inn in town where curry after sauna is recommended

We have been in business in Kagoshima's Temmonkan for more than 100 years. Convinient location in downtown Tenmonkan, for enjoying sightseeing, and cuisine. We also have a natural hot spring sauna exclusively for men, and is popular among locals as a hot spring in the city.
After the sauna, enjoy a vegan curry filled with healthy vegetables for body tuning. 

Presenting “Kagoshima’s colorful seasonal vegetables with rich sesame soy milk and medicinal soup bowl”, a supreme menu that is created with repeated research to get out the best taste, finished with kelp soup stock, sesame, soy milk, etc without any animal-derived ingredients. It is a local dish of Amami Oshima Island as a meal of hospitality, that is made with time and effort. Have it with colorful toppings and plenty of flavorful soup. 

At Amami no Sato, you can enjoy a garden full of seasonal flowers and experience making authentic Oshima Tsumugi fabric. It is a silk fabric dyed with mud, which is said to be one of the world's three major textiles.

A Luxurious Vegan Pasta Showcasing the Bounty of Kagoshima’s Land and Sea

This indulgent vegan pasta is made with Sakurajima daikon, locally sourced aonori seaweed from Kagoshima, and seasonal vegetables, topped with a touch of Sakurajima komikan citrus powder for an extra flavor boost.

Organic lunch at a Sakurajima radish farm

Farmland Sakurajima grows organic vegetables and fruit including Sakurajima radishes and Sakurajima komikan oranges. Based on these products the cafe offers lunch time menus, such as “Farmer’s Lunch” and curry. After lunch time, the cafe menu includes chiffon cakes and bagels.

January to mid-February is the season for Sakurajima radish. Experience picking the Guinness Book of Records-registered, the world's heaviest radish in Kagoshima!

A popular cafe serving vegan gelato from freshly squeezed homemade soy milk with plenty of seasonal fruits and vegetables of Kagoshima.
Spend a relaxing time in the antique atmosphere with the view of the sea. Available for takeaway. (recommended to have especially on sunny days)

*For vegetarian or halal food, you may need to contact in advance.