Meizanbori

Only a few know this special place

[Ibusuki City] Tosenkyo Somen Nagashi (operated by Ibusuki City)

The birthplace of "rotating flowing noodles" (nagashi somen)! Surrounded by forests, this spot stays cool even in summer

Making your own Sushi！ (Sushi Chef Experience）

Sushi making class popular even with inbound tourists

Unagi no Sueyoshi

A famous restaurant that is a must-visit in Kagoshima, Japan's biggest eel production center

Ichiba Shokudo Jonanten

Enjoy the freshest fish off the boat in Kagoshima!

Yakiniku Nabeshima Chuo Station West exit Shop

The restaurant specializes in yakiniku (with rare cuts), shabu shabu and drinks.

Jigenji Somen Nagashi

Enjoy nagashi somen amidst nature

Unagami no Sato

Savor fresh fish - A cafeteria run directly by the Fisheries Cooperative

Unagi no Matsuju

Tender, succulent eel from Kagoshima's Osumi Peninsula

Cantonese Cuisine Hisuicho

Get yourself relax with Cantonese cuisine and a beautiful garden view

Shinko Shokudo

Only the freshest! Take a moment to savor our amazing seafood.

Michi-no-Eki Sakurajima Hinoshima Megumikan

Fresh local fruit and vegetables such as Sakurajima radish are available

Yakiniku Nabeshima Yojiro

All members of your family can enjoy Yakiniku here.

Yakiniku Nabeshima Tenmonkan

Enjoy kuroge Japanese beef at a long-established yakiniku barbeque restaurant.

Nanatsumori café

Indulge into a menu full of delicious vegetables.

Tsubaki no Sato

The star here is "Tsubaki Champon," featuring tsubaki oil, a special product of Sakurajima

Sushi Sakura

The sushi chef's expert technique maximizes the deliciousness of each ingredient.

Aji no Sato Chinman

Nice big set meals. A much-loved local institution of Sakurajima

French Restaurant Le Ciel

Modern dining restaurant with a magnificent view