猪! 牛! 鸡! 鹿儿岛肉的特色是三黑!-1

猪! 牛! 鸡! 鹿儿岛肉的特色是三黑!

鹿儿岛的“黑猪”很有名,但“黑牛”在“和牛奥运会”中也获得了日本第一的成绩。 更有一个叫做“黑萨摩鸡”的新黑品牌诞生了。

美味四倍!科学数据证明!全球品牌“鹿儿岛黑猪肉”

在日本全国范围内对主要品牌猪进行的一项调查中,黑猪获得了买家的最高评价,并因此享誉全球。
它的特点是肉质柔软多汁,味美甘甜,清爽不油腻。科学研究证实,其美味成分是普通猪肉的3.7倍,甜味成分是普通猪肉的6.7倍。

涮涮锅,纯享黑猪美味

“牛”是一般的涮涮锅,而黑猪则使“猪”的涮涮锅广为人知。 正因为是简单的烹饪方法,所以对肉的品质要求也特别严格。 吃过一次具代表性的黑猪料理黑猪涮涮锅就能心服口服!嚼着能感到肉汁甜味的五花肉和能享受坚实肉质和美味的里脊肉。能同时享受这两种乐趣的也只有涮涮锅了。

这些店可以品尝

  • Hachiman-1

    Hachiman

    The restaurant offers healthy local dishes such as Kagoshima kurobuta pork shabu shabu. Rice porridge at the end of the meal is warming. The restaurant offers a large selection of rare and premium shochus.
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  • Kurobuta-1

    Kurobuta

    This restaurant specializing in Kagsohima kurobuta pork was founded 30 years ago. In addition to its main items, kurobuta pork tonkatsu and kurobuta pork shabu shabu, the restaurant offers other kurobuta pork dishes. In the “Kurobuta-zukushi course” you can enjoy different kinds of kurobuta pork dishes. The “Shabuzen course” includes nine popular dishes in addition to shabu shabu. “Kurokatsu” is black tonkatsu. It is made with a black batter that contains bamboo charcoal powder and black sesame that goes well with Kagoshima kurobuta pork.
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鹿儿岛当地美食“炖黑猪肉(红烧肉)”

鹿儿岛的本地菜,使用猪排骨煮的甜辣味的炖肉,被称为“红烧肉”。
  • Wakana, Chuo Station West Entrance-1

    Wakana, Chuo Station West Entrance

    Since its foundation in 1946 the restaurant has offered a variety of a-la-carte dishes including miso oden hot pot, fresh local seafood, premium kurobuta pork, and charcoal grilled skewered items. There are three companion restaurants: Wakana Tenmonkan, Wakana Bunka-Dori and Wakana Chuo Station East Entrance.
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  • Juan, Kagoshima Chuo Station West Entrance-1

    Juan, Kagoshima Chuo Station West Entrance

    Juan uses only carefully selected tender and uniquely delicious Roppaku kurobuta pork. The pigs are raised on a special diet at the Watanabe Berkshire Farm. Brand-name rice produced in the Isa region of Kagoshima is slowly cooked in an old-fashioned hearth. There is a second restaurant called Juan Bus Chika.
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  • Kumasotei-1

    Kumasotei

    The restaurant offers a variety of items such as herring sashimi displayed in a chrysanthemum shape, satsumajidori chicken sashimi, satsumaage (Kagoshima fishcakes), kurobuta pork sparerib stew and sake sushi. The sparerib stew has been a favorite of Kagoshima locals for 400 years. This popular dish is made with kurobuta pork spareribs that are cooked with brown sugar, shochu, miso and ginger for three hours.
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“牛”也不甘落后! 日本第一名的和牛“鹿儿岛黑牛”

鹿儿岛黑牛在每五年举办一次的“和牛奥运会”上获得全国第一名。此外,鹿儿岛县在和牛肥育数量上也排名第一!
鹿儿岛以黑猪闻名,但黑牛丝毫没有败下阵来。来到鹿儿岛请一定品尝的最好的和牛肉!

这些店可以品尝

  • Karen Kagoshima-1

    Karen Kagoshima

    This restaurant, directly managed by the Kagoshima Federation of Agricultural Cooperative Association, offers shabu shabu made with the highest quality of Kagoshima kuroushi beef that melts in your mouth. A steamed dish which keeps the original flavor or the Kagoshima kurobuta pork and vegetables is also recommended. The restaurant uses only quality ingredients that have been cultivated year after year in the beautiful Kagoshima countryside.
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  • Zino-1

    Zino

    This restaurant, directly managed by the Kagoshima Federation of Agricultural Cooperative Association, offers special meals that fully utilize fresh meat and vegetables grown with care by local farmers. Enjoy healthy and trusted meals here.
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鹿儿岛的本地鸡肉料理是这个!

  • 鸡肉刺身-1

    鸡肉刺身

    新鲜的鸡肉可以生食!与甜酱油一起食用是鹿儿岛风味。
  • 熔岩烧-1

    熔岩烧

    使用樱岛的熔岩板,用远红外线缓慢烘烤,松软而汁多味美。

这些店可以品尝

  • Kokuo-1

    Kokuo

    Kurosatsumadori chicken is a new Kagoshima brand in the tradition of kurobuta pork and kuroushi beef. As the first restaurant designated by the prefecture, Kokuo offers a variety of dishes including firm and tasty chicken shabu shabu, chicken sukiyaki hot pot, charcoal grilled chicken, chicken sashimi with no gamey smell and chicken rice. The restaurant also offers sake and authentic handmade soba noodles made with pure water and buckwheat flour.
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  • Satuma Jidori Torihana-1

    Satuma Jidori Torihana

    You can enjoy shabu shabu, sashimi, charcoal grilled chicken and Amami Oshima style chicken rice made with satsumajidori, one of the top three chicken brands in Japan. The popular chicken nanban dish is available for take-out.
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  • Miyamahompo Tenmonkan-1

    Miyamahompo Tenmonkan

    The restaurant uses fresh high quality kurosatsumadori chicken to offer items such as tataki and grilled dishes served with a secret recipe sauce. Customers can grill chicken with the far-infrared rays of a Sakurajima lava plate, which keeps the original flavor of the meat. There are two companion restaurants in Miyamahompo Kagoshima Chuo Station and Miyamahompo Nikanbashi-dori.
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