BISTRO　MEIKUMA

French cuisine that brings out the best of seasonal Kagoshima ingredients.

Ramen Taka

Traditional mild ramen

Tenmonkan Fruits Parlour

Indulgent parfaits festooned with fresh fruit

Yanagawa Hyoshitsu

Shaved ice made of natural water by an ice manufacturer

Kagoshima Ramen Garufu Tenmonkan Main Branch

Ramen in mild, rich pork bone soup

Dining Himaragi

At Dining Himaragi, located on the first floor of Hotel Lexton Kagoshima, you can enjoy seasonal course meals and local cuisine.

Shumi-no-mise Kagoshima Hakushika

Enjoy Kagoshima's seasonal delicacies

Shiroyama Seasoning

Buffet lunch menu based on Kagoshima ingredients and soy sauce

Zabon Ramen - Amu Plaza Kagoshima Shop

Kagoshima ramen shop in business for 70 years

Komurasaki Amu Plaza Kagoshima

A long-established Kagoshima ramen shop founded in 1950